But overall, quick-service restaurants like Burger King have fared better than other kinds of restaurants during the pandemic, James Myall, policy analyst at the left-leaning Maine Center for Economic Policy, said.
“They’ve usually been better placed to adapt, with existing drive-thru options,” he said. “In some cases, they also have more resources if they’re part of a national chain, compared to a small independent operation.”
4 Maine Burger King restaurants are closing for good
